After finishing teaching at Derby College in 2002 I studied anatomy and physiology whilst deciding what to do next.  During that time I became interested in the powerful effects of reflexology on my emotional wellbeing and this lead to my qualifying setting up in practice in 2003.

When my elderly mother became frail in her later life, my uncle who practiced medicine in Singapore for 50 years introduced us to the idea of food being medicine and the here forgotten importance of therapeutic doses of vitamins and minerals to support good health. This has lead me to where I am now.

I come to nutritional therapy with a love of good, real food, a keen interest in the science behind its therapeutic benefits and its ability to restore function where body systems may be failing to function efficiently.  

My background at the Cordon Bleu school in London means I enjoy good food myself and will always work to find deliciously healthy recipes and menus for you to guide you on your way.  That means it is fun, exciting and easy to make changes for the sake of your health when you work with me!

This combination of skills has helped me to provide simple, targeted advice, with a robust understanding of the underlying conditions involved, to carefully support a return to better health.

I think it’s good to take a certain amount of responsibility for my own health and I have met many fellow health professionals this way who share the same outlook and approach and to whom I am happy to refer clients in specific cases, where their skills compliment mine

Many of the lovely people who come to see me share the same attitude and it is a pleasure to help them in whatever way I can.

Alzheimers Bio

Sue Carey DipCNM, is a ReCODE 2.0 Certified Practitioner

Sue first heard Dr. Dale Bredesden speak at an Integrated Health and Applied Nutrition (IHCAN) conference in London in 2018 and recognised the reasoning behind the protocol was entirely logical, that the brain could be damaged by modern living and deficiency of nutrients. Just as beri-beri, pernicious anaemia, pellagra and scurvy were fatal diseases of their time due to vitamin deficiencies, so root causes of Alzheimers are a mixture of nutrient starvations including impaired vascular supply, toxic living, high sugar diets.   

For the family of an Alzheimer's sufferer, it is an emotionally devastating disease of continual and unremitting loss on so many levels. For the sufferer it is an often undignified end to their life and complete waste of their potential in their often still productive years. As a society we need our seniors for their accumulated wisdom and experience.

Through her training with the College of Naturopathic Medicine in Birmingham UK, 10 years’ clinical experience in the field of nutrition, and 24 years in complementary medicine specialising in reflexology, Sue can help find root causes and has helped clients with the following healthcare needs:

• Nutrition, diet, supplements, eating plans, testing and test interpretation

• Cognitive decline (prevention and treatment)

• Inflammation and diseases associated with it

• Auto-Immunity

• Vitamin and nutrient deficiencies

• Gut health

• Digestive issues

• Metabolic health/Insulin resistance/Diabetes

• Cardiovascular health

• Stress and anxiety

• Histamine intolerance/mast cell activation

• Sleep

• Hypothyroid